Bow Ties Florentine

• 1 lb bow tie pasta
• 1 (7 ounce) jar alfredo sauce
• 2 (9 ounce) packages frozen creamed spinach, thawed
• 12 teaspoon ground black pepper
• 14 teaspoon ground nutmeg

1. Cook pasta until al dente, drain well and return to cooking pot.
2. Add Alfredo sauce, spinach, pepper and nutmeg.
3. Mix well.
4. Cook over low-medium heat 4-5 minutes or until heated through, stir frequently.
5. Serve immediately.

pasta, alfredo sauce, frozen creamed spinach, ground black pepper, ground nutmeg

Taken from www.food.com/recipe/bow-ties-florentine-181813 (may not work)