Papaya Chicken

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 large boneless chicken breasts, cubed
• 1 papaya, peeled, seeded and cut into thin slices
• 14fl .oz. coconut milk
• salt and pepper

1. Heat the olive oil in a large frying pan add the onion and fry for 2-3 minutes, stirring from time to time.
2. Add the chicken cubes and continue to fry for 5-10 minutes, stirring constantly, until the chicken is almost cooked through.
3. Add the papaya slices and cook for a further 5 minutes.
4. Add the coconut milk and heat through, stirring constantly.
5. Serve immediately.

olive oil, onion, chicken breasts, papaya, coconut milk, salt

Taken from www.food.com/recipe/papaya-chicken-456325 (may not work)