Chicken Stir Fry Oriental

• 3 -4 boneless chicken breasts, diced
• 1 tablespoon cornstarch
• 4 tablespoons soy sauce
• 3 tablespoons cooking sherry
• 12 teaspoon sugar
• 1 teaspoon ground ginger
• 13 cup vegetable oil
• 10 ounces frozen oriental-style vegetables

1. Mix chicken, cornstarch, soy sauce, sherry, sugar and ginger together in a small bowl.
2. In large skillet or wok, heat oil and keep at medium heat.
3. Add chicken mixture and cook, stirring often, for 10-15 minutes until chicken is done.
4. Add frozen vegetables and stir until vegetables are cooked through but still crisp.
5. Serve over rice.

chicken breasts, cornstarch, soy sauce, cooking sherry, sugar, ground ginger, vegetable oil, vegetables

Taken from www.food.com/recipe/chicken-stir-fry-oriental-378370 (may not work)