Puff Filo Spinach Squares

• 12 sheets frozen filo dough (18 x 14-inch rectangles), thawed
• 1/2 c. butter or margarine, melted
• 2 (12 oz.) pkg. frozen spinach souffle, thawed
• 1 (8 oz.) can water chestnuts, drained and finely chopped

1. Arrange 6 sheets of the filo dough in the bottom of a 15 x 10 x 1-inch baking pan, brushing butter or margarine between each sheet.
2. Allow edges of dough to overlap sides of pan.
3. Spread souffle evenly over dough; sprinkle with water chestnuts.
4. Top with remaining filo, brushing butter between each sheet.
5. Fold edges of filo toward center; brush with remaining butter.
6. Score top layers of filo into 48 squares or diamonds.
7. Bake in a 400u0b0 oven 30 minutes or until golden brown.
8. Cool slightly; cut through all layers.
9. Serve warm or cold.
10. Makes 48 appetizers.

rectangles, butter, frozen spinach souffle, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281058 (may not work)