Deanna's BBQ Ribs

• 2 -3 baby back rib racks
• cajun shrimp and crab boil seasoning
• 12 cup kraft garlic barbecue sauce
• 14 cup brown sugar
• 14 cup Kahlua

1. Remove the thin membrane from the back of the ribs.
2. Cut into sections of three or four ribs each.
3. Add approximately 1/4 cup shrimp boil to a large pot of boiling water.
4. Add the ribs.
5. Lower heat and simmer for 45 minutes or till the ribs are tender.
6. Mix the BBQ sauce, Kahlua and brown sugar.
7. Once the ribs are tender remove from heat and drain.
8. Immediately place in a shallow baking pan and brush with sauce.
9. Bake at 300 turning and brushing the ribs every 10 minutes or so until they are completely covered and getting slighty crisp.
10. This last step can also be done on the BBQ.

cajun shrimp, barbecue sauce, brown sugar, kahlua

Taken from www.food.com/recipe/deannas-bbq-ribs-57166 (may not work)