Chicken And Peppers

• 4 chicken breasts, boned and cut into 1-inch squares
• 1 envelope Lipton onion soup mix
• 3 Tbsp. cooking oil
• 1 clove garlic, minced
• 2 sweet peppers (1 green and 1 red), cut into squares
• 3 celery, cut into 1/2-inch slices
• 3/4 c. cold water
• 3 Tbsp. soy sauce
• 3 tsp. cornstarch
• 1/2 tsp. sugar

1. In bowl combine chicken with soup mix, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 tablespoon cornstarch. Marinate for 20 minutes.
2. In skillet heat remaining oil and cook peppers and celery over high heat, stirring frequently for 3 minutes.
3. Add green onions and cook 2 minutes.
4. Remove from pan. Add chicken to skillet and cook 3 minutes.
5. In separate bowl mix remaining soy sauce and cornstarch with water and sugar.
6. Add to chicken in skillet with vegetable.
7. Simmer for 3 minutes.

chicken breasts, onion soup, cooking oil, clove garlic, sweet peppers, celery, cold water, soy sauce, cornstarch, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749313 (may not work)