Taco Salad Bowl

• 1 lb. ground beef chuck
• 2 cloves garlic, minced
• 1 (4 oz.) can mild green chilies, finely chopped and drained
• 1 (1 lb.) can whole peeled tomatoes packed in juice, undrained
• 2 tsp. chili powder
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 or 2 heads lettuce
• 4 oz. Cheddar cheese
• 1 medium-sized tomato
• 1 pkg. tortilla chips or corn chips
• black olives, sliced
• sour cream

1. In a medium skillet, brown beef and minced garlic.
2. Drain fat; add chopped green chilies and undrained whole tomatoes with meat in skillet.
3. Uncover; simmer 30 minutes.
4. Shred cheese and lettuce; chop scallions and tomatoes.
5. In a large bowl put lettuce in; arrange chips around outer edge.
6. Place meat on lettuce; sprinkle cheese around meat and add onion, tomato and olives.
7. Top off with sour cream.

ground beef chuck, garlic, green chilies, tomatoes, chili powder, salt, pepper, cheddar cheese, tomato, tortilla chips, black olives, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956578 (may not work)