Chicken Enchiladas(Non-Fat Or Lo-Fat Ingredients May Be Used.)
- 1 pkg. soft tortillas
- 1/2 c. onion
- 1/2 c. sour cream
- 2 cans chicken
- 1/4 c. milk
- 1 Tbsp. margarine
- 1 (4 oz.) can diced chilies, drained
- 1 can cream of chicken soup
- 1 c. Cheddar cheese
- Remove tortillas from refrigerator; set aside. Melt margarine in skillet; cook onion until tender. Stir in chilies, soup and sour cream; mix well. Reserve 3/4 cup sauce; set aside. Stir in chicken and 1/2 cup cheese to remaining sauce in skillet. Warm tortillas according to package directions. Fill tortillas with chicken mixture; roll up. Spray baking dish with Pam and place seam side down. Combine reserved sauce and milk; spoon over rolled tortillas. Top with remaining cheese and bake 30 to 35 minutes at 350u0b0.
soft tortillas, onion, sour cream, chicken, milk, margarine, chilies, cream of chicken soup, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=980922 (may not work)