Southwestern Fruit Cup

• 15 ounces pineapple tidbits, drained (reserve juice)
• 1 12 cups grapefruits, segments (reserve any juice from peeling and chopping)
• 34 cup avocado, diced
• fresh mint leaves, for garnish

1. Combine fruits and avocado.
2. Pour reserved pineapple syrup and grapefruit juice over all; chill.
3. Drain and serve in cocktail glasses, garnished with fresh mint leaves.

pineapple, grapefruits, avocado, mint

Taken from www.food.com/recipe/southwestern-fruit-cup-222024 (may not work)