Caramel Apple Cake With Granola Streusel Recipe

• 1 box (18.5-ounce) caramel-flavored cake mix
• 1 c. Granola
• 3 lrg Large eggs
• 3/4 c. Lowfat sour cream
• 1/4 c. Vegetable oil
• 1/4 c. Water
• 1 tsp Pure vanilla extract
• 2 lrg , tart apples, cored, finely minced
• 1 c. Minced, toasted pecans
• 1 c. Granola
• 1/2 c. Packed brown sugar
• 1/2 stk unsalted butter, softened
• 1/4 c. Minced toasted pecans

1. 1.
2. Heat oven to 350 degrees.
3. Grease a 13- by 9-inch baking pan.
4. 2.
5. For cake, combine cake mix, granola, Large eggs, lowfat sour cream, oil, water and vanilla in a large mixing bowl.
6. Mix with an electric mixer till well-combined, 2 min.
7. Mix in apples and nuts.
8. Pour into prepared pan.
9. 3.
10. Mix topping ingredients in a small bowl; sprinkle over batter.
11. 4.
12. Bake till a toothpick inserted in the center comes out clean, 45 to 50 min.
13. Cold on wire rack.
14. Serve hot or possibly at room temperature.
15. /CAKES

cake mix, granola, eggs, sour cream, vegetable oil, water, vanilla, tart apples, pecans, granola, brown sugar, unsalted butter, pecans

Taken from cookeatshare.com/recipes/caramel-apple-cake-with-granola-streusel-99449 (may not work)