Navy-Bean Red-Pepper and Green-Bean Salad

• 1 cup navy beans canned large, drained, rinsed
• 5 ounces green beans fresh, blanched, cut into 1 1/2 inch long strips
• 1/2 each sweet red bell peppers cut into matchstick-size pieces
• 1 tablespoon onions chopped
• 1 tablespoon italian parsley minced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

1. Put the navy beans, green beans, red bell pepper, onion, and parsley in a salad bowl or large shallow dish and toss well.
2. For dressing:
3. Whisk oil and vinegar in a small bowl to blend.
4. Season with salt and pepper.
5. Pour over the salad and toss to mix.
6. Serve immediately.

navy beans, green beans, sweet red bell peppers, onions, italian parsley, olive oil, apple cider vinegar

Taken from recipeland.com/recipe/v/navy-bean-red-pepper-green-bean-49463 (may not work)