White Chocolate Fondue

• 1 cup whipping cream
• 14 cup butter
• 2 (11 ounce) packages white chocolate baking squares
• 1 (7 ounce) jar marshmallow creme

1. In a large saucepan, heat whipping cream and butter over medium heat.
2. Bring mixture to a simmer, stirring constantly.
3. Remove pan from heat.
4. Add white baking pieces.
5. Stir until melted and smooth.
6. Stir in marshmallow creme.
7. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
8. Serve with assorted dippers.
9. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally.

whipping cream, butter, white chocolate baking squares, marshmallow creme

Taken from www.food.com/recipe/white-chocolate-fondue-403833 (may not work)