Tarleni

• 1 small onion
• 1 bell pepper
• 1 (5 oz.) pkg. noodles
• 2 Tbsp. Wesson oil
• 1 (4 oz.) can sliced mushrooms, drained
• 1 (15 oz.) can whole kernel corn, drained
• 1 (15 oz.) can crushed tomatoes
• 1 1/2 lb. ground chuck
• 3/4 lb. Cheddar cheese, grated

1. Chop onion and pepper; saute in oil until tender.
2. Add meat; stir and cook until browned.
3. In large bowl, place mushrooms, tomatoes, corn and 1/2 of cheese.
4. Cook noodles in salted water until tender; drain.
5. Add to mixture in bowl.
6. Add meat mixture; blend well.
7. Pour in greased 3-quart casserole dish.
8. Let stand 12 to 24 hours.
9. Cover and bake at 400u0b0 for 45 minutes.
10. Sprinkle with remaining cheese and bake uncovered for 10 to 15 minutes longer. Serves 6 to 8.

onion, bell pepper, noodles, wesson oil, mushrooms, whole kernel corn, tomatoes, ground chuck, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933228 (may not work)