Pork Steaks With Squashed Quinoa

• 1 whole pork tenderloin (18.4-ounce)
• kosher salt & freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon steak sauce
• 1 (10 ounce) packagefrozen Archer Farms Barley & Red Rice Quinoa Blend with Sea Salt and Olive Oil
• 1 (12 ounce) package frozen Archer Farms Butternut Squash

1. Cut the pork into 1-inch thick slices at an angle to form 8 steak medallions.
2. Sprinkle with salt and pepper.
3. Heat a large skillet over medium-high heat.
4. Add the oil, then add the pork in a single layer.
5. Cook, turning once, until browned and no longer pink in the center, about 8 minutes.
6. Transfer to a plate and drizzle with the steak sauce.
7. To the hot skillet, add the quinoa blend, squash, and 1/4 cup water.
8. Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes.
9. Divide among serving plates and top with the pork steaks and its sauce.

pork tenderloin, kosher salt, extravirgin olive oil, steak sauce, red rice quinoa

Taken from www.food.com/recipe/pork-steaks-with-squashed-quinoa-509268 (may not work)