Original Boston Beanery Crab Dip - Hot Crab Dip

• 3/4 lb (.3 kg). cream cheese
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) cheddar cheese sauce
• 2 Tbsp (30 ml). mayonnaise
• 1 Tbsp (15 ml). lemon juice
• 1 tsp (5 ml). yellow mustard
• 2 tsp (10 ml). Old Bay
• 1/3 tsp (2 ml). garlic powder
• 1 tsp (5 ml). Worcestershire sauce
• 1 lb (.5 kg). crab meat

1. Combine all ingredients in mixing bowl with wire whisk.
2. Heat in microwave or oven until bubbly hot and serve with your favorite crackers or chips.

cream cheese, sour cream, cheddar cheese sauce, mayonnaise, lemon juice, yellow mustard, bay, garlic powder, worcestershire sauce, crab meat

Taken from online-cookbook.com/goto/cook/rpage/001443 (may not work)