Honey Baked Chicken

• 3 pounds Boneless, Skinless Chicken Breasts Or Thighs
• 13 cups Butter Or Margarine, Melted
• 13 cups Honey
• 2 Tablespoons Dijon Mustard
• 1 teaspoon Salt
• 1 teaspoon Curry Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cardamom
• 1 teaspoon Turmeric

1. 1.
2. Preheat oven to 350 F. Arrange chicken in a single layer in a shallow baking pan.
3. 2.
4. Combine butter, honey, mustard, salt, curry powder, coriander, cardamom and turmeric in a bowl.
5. Pour it over each piece of chicken.
6. 3.
7. Bake at 350 F for about 45-50 minutes, or until chicken is tender and browned.
8. 4.
9. Serve with rice.
10. Recipe adapted from An African American Cookbook.

chicken breasts, butter, honey, dijon mustard, salt, curry, ground coriander, ground cardamom, turmeric

Taken from tastykitchen.com/recipes/main-courses/honey-baked-chicken/ (may not work)