Beef Barbecue

• 4 lbs beef stew meat, small cubes
• 30 ounces canned tomatoes, chopped
• 2 onions, chopped
• 1 quart water
• 12 teaspoon chili powder
• 1 teaspoon salt, to taste
• 1 teaspoon black pepper
• 1 cup catsup
• 12 cup cider vinegar
• 13 cup Worcestershire sauce
• 4 garlic cloves, minced
• 18 teaspoon hot pepper sauce

1. Combine all in a VERY large heavy pot.
2. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally.
3. This will take 5 to 6 hours, watch carefully the last hour that it is not sticking.
4. Mixture should be very thick.
5. The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.
6. While cooking, chopped green peppers, celery carrots and a bay leaf may be added.
7. Serve on hamburger buns.

beef stew meat, tomatoes, onions, water, chili powder, salt, black pepper, catsup, cider vinegar, worcestershire sauce, garlic, hot pepper

Taken from www.food.com/recipe/beef-barbecue-117999 (may not work)