Turkey Scallop Recipe

• 1 (8 ounce.) pkg. herb stuffing mix or possibly 4 c. leftover stuffing
• 1/4 c. butter
• 1/2 c. minced celery
• 1/2 c. minced onion
• 2 (.87) Packages turkey gravy mix or possibly 2 c. leftover turkey gravy
• 1 (4 ounce.) can mushroom pcs, liquid removed
• 1 (8 ounce.) can sliced water chestnuts, liquid removed
• 2 c. cooked, cubed turkey
• 1/8 teaspoon pepper

1. Prepare stuffing mix according to package directions, spoon into bottom of 2 qt casserole; reserving 1/2 c. for garnish.
2. Heat butter in large skillet; saute/fry celery and onion till tender.
3. Prepare gravy mix according to directions, add in with next 4 ingredients to skillet, spoon over stuffing; sprinkle with reserved stuffing.
4. Bake in 350 degree oven for 30 to 40 min or possibly till heated through.
5. Serves 6 to 8.

herb stuffing mix, butter, celery, onion, turkey gravy mix, mushroom, water chestnuts, turkey, pepper

Taken from cookeatshare.com/recipes/turkey-scallop-36151 (may not work)