Ramen Noodle Salad

• 1 (16 ounce) bag coleslaw mix
• 14 cup chopped fresh cilantro
• 2 (3 ounce) packages ramen noodles (I prefer Oriental)
• 4 tablespoons sesame seeds
• 4 tablespoons sugar
• 12 teaspoon salt (optional as noodle flavoring is so salty)
• 14 teaspoon pepper
• 3 tablespoons cider vinegar
• 3 tablespoons lime juice (bottled is fine)
• 1 tablespoon sesame oil
• 1 cup olive oil, minus 1 tablespoon
• 2 (1 g) packets noodle flavoring
• 1 teaspoon crushed red pepper flakes

1. Mix coleslaw and cilantro.
2. Combine all ingredients for dressing.
3. Stir well.
4. Toast sesame seeds - only takes a few minutes.
5. Don't burn them!
6. Break noodles into small pieces.
7. Add to salad mix.
8. Add sesame seeds.
9. Pour dressing over salad and mix well.
10. I think this salad gets better on day 2!

coleslaw mix, fresh cilantro, ramen noodles, sesame seeds, sugar, salt, pepper, cider vinegar, lime juice, sesame oil, olive oil, packets noodle, red pepper

Taken from www.food.com/recipe/ramen-noodle-salad-182344 (may not work)