Shrimp Cocktail

• 1 12 cups shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired)
• 14 cup ketchup
• 14 cup chili sauce
• 14 cup lemon juice (fresh is best)
• 6 drops Tabasco sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon chives, chopped
• 12 teaspoon parsley, minced
• 14 cup sherry wine (optional)

1. Combine ingredients for cocktail sauce and place in refrigerator.
2. At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.

shrimp, ketchup, chili sauce, lemon juice, tabasco sauce, horseradish, chives, parsley, sherry wine

Taken from www.food.com/recipe/shrimp-cocktail-292035 (may not work)