Lemon Blueberry Pie

• 6 eggs, slightly beaten
• 1 cup sugar
• 1/2 cup butter
• margarine
• 1/3 cup fresh lemon juice
• 2 tsp. grated lemon peel
• 1 9-inch pie crust, baked
• 3 cups fresh blueberries
• 1/3 cup sugar
• 1/4 cup orange juice
• 1 tbsp. cornstarch

1. In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes.
2. Cool for 20 minutes, stirring occasionally.
3. Pour into pie shell.
4. In a saucepan, toss blueberries and sugar.
5. Mix orange juice and cornstarch; add to blueberries.
6. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently.
7. Cook 2 minutes longer.
8. Cool for 15 minutes, stirring occasionally.
9. Spoon over lemon layer.
10. Chill for 4-6 hours.

eggs, sugar, butter, margarine, lemon juice, pie crust, fresh blueberries, sugar, orange juice, cornstarch

Taken from www.foodgeeks.com/recipes/3224 (may not work)