Chunky Chicken & Vegetable soup

• 1 chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this)
• 1 packet chicken noodle soup mix (or 6 cups homemade chicken broth & Angel hair pasta)
• 1 (400 g) can creamed corn
• 2 medium carrots, peeled & sliced thickly
• 1 cup corn kernel
• mixed vegetables, chopped in largish pieces (I use cauliflower, broccoli, peas & capsicum fresh or frozen)
• 34 cup angel hair pasta (optional)

1. Make soup according to directions on pkt.
2. Add creamed corn, stir thoroughly.
3. Add chicken pieces& vegetables (if using fresh ones).
4. Bring to boil, stirring occasionally.
5. Add pasta& vegies if using frozen ones.
6. Simmer for approx 1 hour, or until vegies are very soft.
7. You may like to leave soup overnight as creamed corn will cause it to thicken more.
8. Serve with herb bread.
9. enjoy!

chicken breast fillet, chicken broth, corn, carrots, corn kernel, mixed vegetables, angel hair pasta

Taken from www.food.com/recipe/chunky-chicken-vegetable-soup-29405 (may not work)