Gwen's Rhubarb Cake
- 12 cup margarine
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 dash salt
- 2 cups flour
- 1 teaspoon baking soda
- 1 12 cups rhubarb, chopped
- 34 cup light brown sugar
- 14 cup butter
- cinnamon
- Cream margarine and brown sugar together.
- Add 1 egg (beaten) and vanilla.
- Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed.
- Add rhubarb.
- Stir gently.
- Pour batter into a 10 inch springform pan.
- Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
- Bake at 350 F for 45 minutes -- do not overcook.
margarine, light brown sugar, egg, vanilla, buttermilk, salt, flour, baking soda, rhubarb, light brown sugar, butter, cinnamon
Taken from www.food.com/recipe/gwens-rhubarb-cake-426229 (may not work)