Patricia's Prize Winning Apple 'N' Honey Scones

• 2 cups flour, all-purpose
• 23 cup wheat germ
• 2 teaspoons baking powder
• 1 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt optional
• 13 cup margarine chilled
• 1 1/4 cups apples finely chopped
• 1/2 cup milk, skim
• 1/4 cup honey
• 1 tablespoon wheat germ
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon ground

1. Heat oven 400F (200C).
2. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly.
3. Handle the dough gently.
4. Over mixing scones can make them tough.
5. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using).
6. Cut in margarine until mixture resembles coarse crumbs.
7. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.
8. Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
9. Pat dough into 9-inch circle.
10. Mix together topping ingredients.
11. Sprinkle over dough.
12. Cut dough into 10 wedges.
13. Place 1/2-inch apart on prepared cookie sheet.
14. Bake 16 to 18 minutes or until light golden brown.

flour, germ, baking powder, cinnamon ground, nutmeg ground, baking soda, salt, margarine, apples, milk, honey, germ, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/patricias-prize-winning-apple-n-4725 (may not work)