Marshmallow-Chocolate Truffles

• 20 Jet-Puffed Marshmallows
• 1 pkg. (170 g) Baker's Bittersweet Chocolate, melted
• 1/4 cup multi-coloured sprinkles

1. Cover baking sheet with parchment.
2. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow.
3. Gently shake off excess chocolate.
4. Place on prepared baking sheet; top with sprinkles.
5. Let stand at room temperature 2 hours or until chocolate is firm.

jet, chocolate, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/marshmallow-chocolate-truffles-180404.aspx (may not work)