Kid Friendly Crudites

  1. Special equipment: Small cookie cutters
  2. Using a mandoline, thinly slice carrots in wide strips.
  3. Lay flat and cut out as many shapes as possible with small cookie cutters.
  4. Slice the sides of the peppers.
  5. Lay flat and again, cut out shapes with cookie cutters.
  6. To serve, arrange the carrots, peppers and broccoli on a platter surrounding the Smoky Ranch Dip.
  7. In a small serving bowl, mix all ingredients until well combined.

carrots, green bell pepper, red bell pepper, broccoli florets, follows, mayonnaise, buttermilk, honey, cider vinegar, fresh chopped dill, freshly chopped, freshly chopped chives, paprika, onion powder, garlic, salt

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/kid-friendly-crudites-recipe.html (may not work)

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