Glazed Red Pepper-Fennel Almonds

• 1 teaspoon olive oil
• 3 tablespoons sugar
• 2 teaspoons fennel seeds
• 1 teaspoon dried red pepper flakes
• 1 teaspoon salt
• 1 cup raw whole almond
• 1 tablespoon water

1. preheat oven to 325 F.
2. Line a baking sheet with foil or parchment or silpat.
3. Mix the almonds and the oil together, stirring until almonds have a touch of oil covering them.
4. Combine sugar, fennel seeds, crushed red pepper and salt in medium bowl.
5. Mix in almonds and 1 tablespoon water.
6. Spread mixture on prepared baking sheet in single layer.
7. Bake until sugar melts and almonds are deep golden brown and glazed, stirring often, about 22 minutes.
8. Separate almonds with fork; cool completely on sheet.
9. This will keep for 1 week stored in plastic bag.

olive oil, sugar, fennel seeds, red pepper, salt, whole almond, water

Taken from www.food.com/recipe/glazed-red-pepper-fennel-almonds-74245 (may not work)