Homemade Vanilla Powdered Coffee Creamer

• 1 cup Nonfat Instant Dry Milk
• 1- 1/2 teaspoon Stevia
• 1- 1/2 teaspoon Powdered Vanilla (not Liquid Vanilla Extract), Optional
• 1 Tablespoon Coconut Oil, Melted

1. 1.
2. Pulse together the powdered milk, stevia and powdered vanilla in a blender or food processor until powdery, about 1 minute.
3. 2.
4. While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
5. 3.
6. Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
7. Notes: Liquid versus powdered flavorings: Ive found that using powdered flavorings works better than liquid flavorings for this recipe.
8. Sourcing powdered flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.
9. Other flavor ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)
10. Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).
11. Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.
12. Chocolate peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.
13. Cinnamon: Add 1 teaspoon cinnamon.
14. Peppermint: Add 1 teaspoon natural peppermint flavor powder.
15. Pumpkin spice: Add 1 1/2 teaspoons pumpkin pie spice mix.

milk, stevia, vanilla, coconut oil

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-vanilla-powdered-coffee-creamer/ (may not work)