Oatmeal Peanut Butter Cookies

• 12 cup Crisco
• 12 cup margarine, softened
• 1 cup packed brown sugar
• 34 cup granulated sugar
• 1 cup peanut butter (smooth)
• 2 eggs
• 1 12 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oats

1. Preheat oven to 350.
2. In a large bowl, cream togther Crisco, margarine, brown sugar, granulated sugar, and peanut butter until smooth.
3. Beat in eggs one at a time until well blended.
4. Combine flour, baking soda, and salt.
5. Stir into creamed mixture.
6. Mix in oats until just combined.
7. Drop by teaspoonfuls onto ungreased baking sheets, 2inches apart.
8. Bake for 10 to 15 minutes or until just ligh brown.
9. Don't over bake.
10. Cool and store in airtight container.

crisco, margarine, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt, oats

Taken from www.food.com/recipe/oatmeal-peanut-butter-cookies-271653 (may not work)