Cheesesteak Pita Pockets

• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1 small green pepper, slivered
• 1 (14 ounce) packagefrozen beef, separated into 8 portions
• 1 (10 1/4 ounce) can cheddar cheese soup, condensed
• 1 jar sliced mushrooms, drained
• 4 pita breads, cut in half forming two pockets each (6")

1. Heat oil in skillet.
2. Add onion and green pepper.
3. Cook until tender.
4. Add sandwich steaks and cook until browned.
5. Pour off fat.
6. Add soup and mushrooms and heat through.
7. Spoon meat mixture into pita pockets.

vegetable oil, onion, green pepper, packagefrozen beef, cheddar cheese soup, mushrooms, pita breads

Taken from www.food.com/recipe/cheesesteak-pita-pockets-63341 (may not work)