QUICK & Easy Spicy Asian Soup Recipe monalisawoman

• Cellophane or Bean Thread Noodles
• Left over fish or Tofu
• Fresh Ginger Root (1 tsp chopped)
• Fresh Spinach Leaves (1 large handful)
• Miso Soup Powder (1 Tbs)
• Hot Sesame Oil (1 tsp)
• Toasted Sesame Oil (1 tbs)
• Lime Juice (1-2 tbs)

1. Boil a large kettle of water for cellophane noodles, (which cook in a bowl with boiling water poured on them)
2. In a med/large separate bowl, I add diced fresh ginger, chunks of fish, fresh spinach leaves, miso soup powder, hot sesame oil, toasted sesame oil, and a splash of lime juice.
3. Add the remaining boiling water to the main ingredients bowl, drain the cellophane noodles & combine.

noodles, fish, fresh ginger, fresh spinach, sesame oil, sesame oil, lime juice

Taken from www.chowhound.com/recipes/quick-andamp-easy-spicy-asian-soup-11757 (may not work)