Nutter Banana Pudding Pie

• 1/2 cup creamy peanut butter
• 1 baked pastry shell (9 inch)
• 1 cup sliced bananas (about 2 medium)
• 2 cups milk
• Prepared whipped topping and chocolate curls, for garnish

1. Spread peanut butter over bottom of pastry crust.
2. Arrange bananas over peanut butter; set aside.
3. Prepare pudding mix according to package directions for pie using milk.
4. Pour pudding over bananas.
5. Chill at least 2 hours.
6. Garnish with whipped topping and chocolate curls if desired.

peanut butter, pastry shell, bananas, milk, chocolate curls

Taken from www.kraftrecipes.com/recipes/nutter-banana-pudding-pie-54103.aspx (may not work)