Sunshine Bean Casserole

• 2 cups canned red beans, drained
• 2 cups canned lima beans, drained
• 2 cups canned garbanzo beans, drained
• 1 lb. ground beef
• 1 lg. onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup brown sugar
• 2 tbsp. prepared mustard (or less, to taste)
• 1/2 cup ketchup
• 1 tsp. cumin powder (optional)
• 1/4 cup red wine
• Salt and pepper, to taste

1. Put drained beans into a 2-1/2-quart casserole; mix lightly and set aside.
2. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients except beans.
3. Add skillet mixture to beans in casserole; mix together.
4. Cover and bake for approximately an hour at 325F.
5. or simmer the mixture in a crockpot for 3 to 4 hours.

red beans, beans, garbanzo beans, ground beef, onion, clove garlic, brown sugar, ketchup, cumin powder, red wine, salt

Taken from www.foodgeeks.com/recipes/4287 (may not work)