Mango-Curry Chicken Salad

• 2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
• 3/4 cup plain nonfat yogurt
• 1 teaspoon curry powder
• 1/4 cup cubed mango
• 1 cup dried sweetened cranberries
• 1/4 cup walnuts, coarsely chopped
• 1/3 cup mozzarella cheese, cut into small cubes
• Lettuce leaves (optional)

1. Grill chicken breasts, cut into small pieces and set aside.
2. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and mozzarella.
3. Mix well and serve on lettuce leaves if desired.

grilled skinless, nonfat yogurt, curry powder, mango, cranberries, walnuts, mozzarella cheese

Taken from allrecipes.com/recipe/mango-curry-chicken-salad/ (may not work)