Chocolate Wafer And Graham Cracker Brownies

• 4 large eggs
• 1/2 c. granulated sugar
• 4 Tbsp. water
• 1/2 tsp. salt
• 3/4 tsp. vanilla
• 1 c. chocolate wafer crumbs (about 18 wafers)
• 1/2 c. semi-sweet chocolate chips
• 1/2 stick butter (unsalted), melted and cooled
• 1/2 c. firmly packed dark brown sugar
• 1 c. graham cracker crumbs
• 1/3 c. chopped pecans

1. In a bowl whisk together 2 eggs, 1/2 cup sugar, 2 tablespoons water, 1/4 teaspoon salt and 1/4 teaspoon vanilla until the mixture is smooth and stir in the chocolate wafer crumbs, chocolate chips and half the butter.
2. In another bowl whisk together the remaining 2 eggs, brown sugar, 2 tablespoons water, 1/4 teaspoon salt and 1/2 teaspoon vanilla until smooth and stir in the graham cracker crumbs, pecans and remaining butter.trop large spoonfuls of each mixture alternately into greased 8-inch square baking pan.tun a knife blade through the mixtures to marble the batter and smooth the top.
3. Bake in preheated 350u0b0 oven for 40 minutes.

eggs, sugar, water, salt, vanilla, chocolate wafer crumbs, semisweet chocolate chips, butter, brown sugar, graham cracker crumbs, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216428 (may not work)