Angel Food Candy

• 1 cup sugar
• 1 cup corn syrup, dark
• 1 tablespoon vinegar
• 1 tablespoon baking soda
• 1 pound chocolate almond bark melted

1. In a heavy saucepan, combine sugar, corn syrup and vinegar.
2. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
4. Do not overcook.
5. Remove from the heat and quickly stir in baking soda.
6. Pour into a buttered 13-in.
7. x 9-in.
8. x 2-in.
9. baking pan.
10. When cool, break into bitesize pieces.
11. Dip into melted chocolate; place on waxed paper until the chocolate is firm.
12. Store candy tightly covered.
13. Yield: 1 1/2 pounds

sugar, corn syrup, vinegar, baking soda, chocolate almond bark

Taken from recipeland.com/recipe/v/angel-food-candy-3081 (may not work)