Apples With Crunchy Topping

• 3 medium apples
• 1 teaspoon ground cinnamon (or to taste)
• 34 cup quick-cooking oatmeal
• 34 cup brown sugar
• 12 cup flour
• 12 cup butter or 12 cup margarine, softened

1. Peel, core and slice apples thinly.
2. Spread apples in a greased 8-inch round pan and sprinkle with cinnamon.
3. Combine oats, sugar, flour and butter.
4. Strew mixture evenly over apples.
5. Bake at 350F for 35 to 40 minutes.
6. Serve warm with ice cream, whipped cream or cream.

apples, ground cinnamon, oatmeal, brown sugar, flour, butter

Taken from www.food.com/recipe/apples-with-crunchy-topping-123577 (may not work)