Couscous a la Me!

• 2 cups water
• 1 teaspoon chicken bouillon granules (optional)
• 2 teaspoons butter
• 1 (10 ounce) box couscous
• 2 tablespoons olive oil
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1/2 onion, chopped
• 1/4 teaspoon garlic powder, or to taste
• 1/2 pound boneless chicken tenders, cut into bite sized pieces
• 2 (14.5 ounce) cans diced tomatoes
• 1 (14.5 ounce) can black beans, drained
• 1 splash dry white wine (optional)
• 1/4 cup shredded Cheddar cheese (optional)

1. Bring the water to a boil in a saucepan with the chicken bouillon and the butter; pour over the couscous in a large bowl.
2. Cover the bowl with plastic wrap and allow the couscous to absorb the moisture entirely, 5 to 7 minutes.
3. Fluff with a fork.
4. Set aside.
5. Heat the olive oil in a large skillet over high heat.
6. Cook the red, yellow, and orange bell pepper with onion in the hot oil until softened, about 5 minutes; season with the garlic powder.
7. Add the chicken to the skillet and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 5 minutes.
8. Stir the couscous, tomatoes, black beans, and white wine into the mixture; continue cooking and stirring until heated through, 2 to 3 minutes.
9. Top with the cheese to serve.

water, chicken bouillon granules, butter, couscous, olive oil, red bell pepper, yellow bell pepper, orange bell pepper, onion, garlic, chicken tenders, tomatoes, black beans, white wine, cheddar cheese

Taken from allrecipes.com/recipe/couscous-a-la-me/ (may not work)