Savory Greek Potatoes #SP5

• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 2 garlic cloves, minced
• 1 tablespoon dried oregano or 3 tablespoons fresh oregano leaves
• 2 tablespoons extra virgin olive oil
• 34 cup crumbled feta cheese

1. Preheat oven to 450 degrees.
2. Combine red potato wedges, minced garlic, oregano, and olive oil in a 15x10x1-inch baking pan.
3. Stir well to ensure olive oil coats all ingredients.
4. Bake 25 to 30 minutes, turning once, until potatoes are golden brown and slightly crisp, and garlic is fragrant.
5. Remove from oven, and immediately stir in feta cheese to melt slightly.
6. Serve.

potatoes red, garlic, oregano, extra virgin olive oil, feta cheese

Taken from www.food.com/recipe/savory-greek-potatoes-sp5-514939 (may not work)