Easy Parmesan-Crusted Tilapia

• 6 tilapia fillets (1-1/2 lb.)
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 tsp. coarsely ground black pepper
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1. Heat oven to 425 degrees F.
2. Place fish in single layer on parchment-covered baking sheet.
3. Mix cheese and pepper until blended.
4. Spread fish with mayo; sprinkle with cheese mixture.
5. Bake 8 to 10 min.
6. or until fish flakes easily with fork.

tilapia, parmesan cheese, ground black pepper, mayonnaise

Taken from www.kraftrecipes.com/recipes/easy-parmesan-crusted-tilapia-126660.aspx (may not work)