Hot Cocoa Pudding Mugs

• 2-1/2 cups milk, divided
• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 2 oz. BAKER'S Bittersweet Chocolate, melted
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 12 miniature pretzel twists, broken crosswise in half
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup JET-PUFFED Vanilla MALLOW Bits

1. Add 1-1/2 cups milk to gelatine in small saucepan; stir.
2. Let stand 3 min.
3. or until gelatine is softened.
4. Cook and stir on medium heat 3 min.
5. or until gelatine is completely dissolved.
6. Remove from heat; whisk in melted chocolate.
7. Cool 5 min.
8. Beat pudding mix and remaining milk in medium bowl with whisk 2 min.
9. Stir in gelatine mixture.
10. Spoon into 24 shot glasses sprayed with cooking spray.
11. Refrigerate 3 hours or until firm.
12. Unmold desserts onto tray just before serving.
13. Insert pretzel half into side of each for the mug handle.
14. Top each with 1 Tbsp.
15. COOL WHIP and a few MALLOW Bits.

milk, env, s bittersweet chocolate, jetpuffed vanilla

Taken from www.kraftrecipes.com/recipes/hot-cocoa-pudding-mugs-138592.aspx (may not work)