Yogurt and Pomegranate Dip with Cilantro
- 1 large ripe pomegranate
- 2 cups chilled plain yogurt
- 2 scallions, white and tender green, finely chopped
- 1/4 cup finely chopped fresh cilantro
- Fresh mint sprigs, for garnish
- Cut the pomegranate in half crosswise and gently lift out the seeds in sections, being careful not to break them.
- Pull the seeds off the yellow pithy membrane.
- In a medium bowl, combine the yogurt, scallions and cilantro.
- Gently fold in all but 2 tablespoons of the pomegranate seeds.
- Transfer the yogurt dip to a glass bowl and garnish with mint sprigs and the reserved pomegranate seeds.
pomegranate, yogurt, scallions, fresh cilantro, mint sprigs
Taken from www.foodandwine.com/recipes/yogurt-and-pomegranate-dip-with-cilantro (may not work)