Blue Plate Steak Recipe

• 1 1/2 lb grnd beef
• 2 x scallions finely minced
• 1/4 c. seasoned bread crumbs
• 1 x egg
• 1 Tbsp. yellow mustard
• 1 jar beef gravy - (12 ounce)
• 1/2 c. water
• 2 tsp horseradish
• 1/2 lb fresh mushrooms sliced

1. In a medium bowl, combine the grnd beef, scallions, bread crumbs, egg, and mustard, mix well.
2. Shape into four 1/2-inch-thick oval patties.
3. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat.
4. Place the patties in the skillet and cook for 3 to 4 min per side, or possibly till no pink remains.
5. Add in the gravy, water, horseradish, and mushrooms and cook for 4 to 5 min, or possibly till the mushrooms are tender, stirring occasionally.
6. This recipe yields 4 servings.
7. Comments: You can really make this your own by adding garlic, caraway seeds, or possibly burger seasoning mix to the meat mix - or possibly a splash of wine to the gravy.
8. And for a truly all-American diner dish, serve it with mashed potatoes and peas.

grnd beef, scallions, bread crumbs, egg, yellow mustard, beef gravy , water, horseradish, mushrooms

Taken from cookeatshare.com/recipes/blue-plate-steak-87609 (may not work)