Chicken Country Captain Recipe

• 1 (5 lb.) cooked chicken
• 1 pt. chicken broth
• 3 minced green peppers
• Garlic to taste
• 2 lg. minced onions
• 1 lg. can tomatoes
• 1/2 c. catsup
• Salt and pepper to taste
• 1 teaspoon thyme
• 1 teaspoon curry (more if desired)
• 1/2 c. almonds
• 1 c. fresh or possibly canned mushrooms
• 1/2 c. chicken fat

1. Saute/fry peppers, onion, garlic in chicken fat.
2. Add in tomatoes, catsup, curry, mushrooms, thyme, salt and pepper.
3. Add in chicken broth.
4. Cook slowly for 1 hour.
5. Add in almonds and minced chicken.
6. Heat well.
7. Garnish with thyme and nuts.
8. Serve over rice.
9. Enjoy!

chicken, chicken broth, green peppers, garlic, onions, tomatoes, catsup, salt, thyme, curry, almonds, mushrooms, chicken fat

Taken from cookeatshare.com/recipes/chicken-country-captain-41964 (may not work)