Aloha Chicken and Rice

• 1-1/3 cups instant white rice, uncooked
• 1 can (14 fl oz/398 mL) pineapple tidbits in juice, undrained
• 2/3 cup 25%-less-sodium chicken broth
• 1 green pepper, chopped
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

1. Heat oven to 400F.
2. Combine rice, pineapple, broth and peppers in 13x9-inch baking dish.
3. Coat chicken with coating mix as directed on package; place over rice mixture.
4. Bake 30 min.
5. or until chicken is done.

instant white rice, pineapple, green pepper, chicken breasts

Taken from www.kraftrecipes.com/recipes/aloha-chicken-rice-178639.aspx (may not work)