Pizza Casserole

• 1 (16 oz.) box rotini
• 1 lb. ground beef
• 2 (10 1/4 oz.) cans DelGrosso pizza sauce
• 1 can tomato paste
• 2 (15 oz.) cans tomato sauce
• 2 (8 oz.) pkg. Mozzarella cheese
• 1/4 lb. pepperoni
• onion salt to taste
• garlic salt to taste
• pepper to taste
• oregano to taste

1. Cook rotini according to package directions.
2. Brown beef and drain; then add seasonings.
3. Mix well.
4. Put 1/2 of mixture in large casserole dish.
5. Top with 8 ounces Mozzarella cheese.
6. Layer with 1/2 of pepperoni.
7. Add remaining mixture and layer again with rest of cheese and pepperoni.
8. If desired, sprinkle Parmesan cheese on top.
9. Cover and bake at 350u0b0 for 30 to 45 minutes. Uncover and cook 5 minutes longer.

rotini, ground beef, tomato paste, tomato sauce, mozzarella cheese, pepperoni, onion salt, garlic salt, pepper, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573770 (may not work)