Creamy Honey French Dressing Recipe

• 1 (10 ounce.) can tomato soup
• 1/2 c. honey
• 3/4 c. cider vinegar
• 1/4 c. water
• 2 c. salad oil
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 teaspoon celery seed
• 1 clove garlic (chopped)

1. Combine all ingredients in blender.
2. Whirl till well mixed and creamy.
3. Keep refrigerated till ready to use.
4. Makes about 6 c. of dressing.
5. "A different dressing for avocado, raw or possibly cooked vegetables or possibly lettuce.
6. Does not separate."
7. SOME FAVORITE EASTERN HONEYS (continued)
8. Tulip poplar - dark, reddish honey with mild sweetness.
9. Fine aroma and a deep caramel or possibly molasses taste.
10. Clover - light to golden brown, sweet tasting honey.
11. Aroma of clover blossoms.
12. Goldenrod - rich golden brown honey with a prominent sweet taste.
13. Predominant goldenrod blossom bouquet.
14. Basswood - very light, minty/tangy tasting honey.
15. A truly outstanding light honey.
16. Blackberry - a light, distinct honey with an agreeable aroma and sweetness.
17. Aster - amber honey with unusual tangy flavor.
18. Abundant along bay marshes.
19. Blueberry - a light distinct honey with an agreeable aroma and sweetness.
20. Locust - light to golden brown honey with delicate flavor and very sweet.
21. Produced in Delaware and worldwide.
22. Lima Bean - light, very sweet honey having a delicate flavor.
23. Produced exclusively on Delmarva.

tomato soup, honey, cider vinegar, water, salad oil, salt, mustard, paprika, celery, clove garlic

Taken from cookeatshare.com/recipes/creamy-honey-french-dressing-17474 (may not work)