Honey and Apricot Chicken With Coriander Couscous

• 23 cup dried apricot
• 4 chicken breast fillets, trimmed
• 60 g butter, chopped
• 14 cup honey
• 1 garlic clove
• olive oil flavored cooking spray
• 1 cup couscous
• 1 12 cups boiling water
• 1 small red onion, finely chopped
• 1 lime, juice and zest of, finely grated
• 1 lebanese cucumber, finely chopped
• 13 cup sunbeam walnuts, chopped
• 12 cup coriander leaves

1. Preheat barbecue plate on medium heat.
2. Soak apricots in a bowl of boiling water for 5 minutes.
3. Drain and allow to cool.
4. Using a sharp knife, make a deep cut along 1 side of each chicken breast to form a large pocket (do not cut all the way through).
5. Place apricots, butter, honey and garlic in a food processor.
6. Process until just smooth.
7. Spoon apricot mixture into chicken pockets.
8. Secure with 1 or 2 toothpicks.
9. Season both sides chicken with salt and pepper.
10. Make coriander couscous: Place couscous in a large, heatproof bowl.
11. Pour over boiling water.
12. Cover and stand for 3 minutes or until water is absorbed.
13. Stir with a fork to separate grains.
14. Add onion, lime rind, 2 tablespoons lime juice, cucumber, walnuts and coriander.
15. Season with salt and pepper.
16. Stir to combine.
17. Spray both sides chicken with oil.
18. Barbecue for 4 to 5 minutes each side or until cooked through.
19. Remove toothpicks.
20. Thickly slice and serve with coriander couscous.

apricot, chicken, butter, honey, garlic, olive oil, couscous, boiling water, red onion, lime, lebanese cucumber, sunbeam walnuts, coriander leaves

Taken from www.food.com/recipe/honey-and-apricot-chicken-with-coriander-couscous-303748 (may not work)