Choco-Berry Frozen Dessert

• 3 (3 oz.) pkg. cream cheese, softened and divided
• 1 c. Hershey's syrup
• 1/2 c. water
• 4 1/2 c. frozen whipped topping, thawed and divided
• 3/4 c. pureed strawberries (fresh sweetened or frozen thawed, drained berries)

1. Line a 9 x 5 x 3-inch pan with foil.
2. In a large mixer bowl, beat 2 packages cream cheese.
3. Blend in syrup and water; beat until smooth.
4. Fold in 3 cups whipped topping.
5. Spoon half of chocolate mixture into prepared pan.
6. Freeze for 15 minutes. Chill remaining chocolate mixture.
7. In a small mixer bowl, beat remaining package of cream cheese.
8. Blend in strawberries until smooth.
9. Fold in remaining 1 1/2 cups whipped topping.
10. Spoon strawberry mixture over chocolate layer in pan.
11. Top with chilled chocolate mixture.
12. Cover.
13. Freeze several hours or overnight until firm.
14. Unmold about 10 minutes before serving.
15. Peel off foil before slicing.

cream cheese, syrup, water, frozen whipped topping, pureed strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892937 (may not work)