Brown Lentil Et Pasta Soup Recipe

• 4 slc Streaky bacon, cut into Small squares
• 1 x Onion, minced
• 2 x Garlic cloves, crushed
• 2 x Celery stalks, minced
• 2 ounce Farfalline or possibly spaghetti, Broken into small pcs
• 14 ounce Can of Brown lentils, Liquid removed
• 5 c. Ham or possibly vegetable stock, warm
• 2 Tbsp. Minced, fresh mint

1. Place the bacon in a large skillet together with the onions, garlic, and celery.
2. Dry fry for 4-5 min, stirring till onion is tender and the bacon is just begining to brown.
3. Add in the pasta to the skillet and cook, stirring, for about 1 minute to coat the pasta in the oil.
4. Add in the lentils and the stock and bring to boil.
5. Reduce the heat and leave to simmer for 12-15 min, or possibly till the pasta is tender.
6. Remove the skillet from the heat and stir in the minced fresh mint.
7. Transfer the soup to hot soup bowls and serve immediately.

bacon, onion, garlic, celery, farfalline, brown lentils, ham, fresh mint

Taken from cookeatshare.com/recipes/brown-lentil-et-pasta-soup-93667 (may not work)